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Grilled Salmon

Grilled Salmon

Serves 4


  • 4 wild salmon fillets
  • 1 bunch asparagus
  • 1/4 tsp sea salt
  • 1/4 black pepper
  • 1/4 tsp dried parsley
  • 1/4 tsp. dried dill
  • 4 tbsp olive oil


Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.

Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.


Broil for 8-10 minutes until fish flakes easily with a fork.


Serve & enjoy!

Tip: Serve with a side of rice or quinoa.


This is a wonderful way to get more vitamin D into your diet!


Crina Cretu, Registered Holistic Nutritionist Oakville