Grilled Salmon

Grilled Salmon

Serves 4

 

  • 4 wild salmon fillets
  • 1 bunch asparagus
  • 1/4 tsp sea salt
  • 1/4 black pepper
  • 1/4 tsp dried parsley
  • 1/4 tsp. dried dill
  • 4 tbsp olive oil

 

Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.

Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.

 

Broil for 8-10 minutes until fish flakes easily with a fork.

 

Serve & enjoy!

Tip: Serve with a side of rice or quinoa.

 

This is a wonderful way to get more vitamin D into your diet!

 

Crina Cretu, Registered Holistic Nutritionist Oakville

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