Raw Chocolate Pudding
- 2 soft bananas
- 1 soft avocado
- 1 tbsp agave nectar or raw honey (or sweetner of choice)
- 2 tbsp raw cocoa powder (carob powder if you are avoiding chocolate)
Combine all ingredients and blend in a food processor or by using a braun hand mixer. Add agave nectar to taste. Refrigerate for one hour. Enjoy! Makes 4 servings. My kids love this!
Avocados contain “oleic acid”, a monounsaturated fat that may help lower cholesterol. Banana’s and avocados contain potassium which is a mineral that helps regulate blood pressure. Raw Cocoa is an anti-oxidant. Cocoa also appears to have anti-aging and anti-inflammatory properties, is a good source of the minerals magnesium, sulphur, calcium, iron, zinc, copper, potassium, and manganese; plus some of the B Vitamins.