Raw Chocolate Raspberry Cheesecake

Raw Chocolate Raspberry Cheesecake

So good and guilt-free to boot!  If you like chocolate and are looking for a healthier alternative that is gluten free and dairy free, this is it.

Crust:

  • 1 cup shredded coconut (unsweetened) or pecans or any nut you like
  • 1 cup walnuts
  • 1/2 cup dates
  • pinch sea salt
  • pinch cayenne pepper
Filling:
  • 2 cups cashews (soaked overnight)
  • 1 cup virgin coconut oil
  • 1 cup almond milk or milk alernative
  • 1/2 cup cocoa powder
  • 1/2 cup agave nector (or more depending on preference)
  • 2 tbsp lemon juice
  • 2 tsp vanilla
Directions:
Blend all crust ingredients in a blender starting with the nuts.  The mixture should stick together when pressed.  Press this in the bottom of a 7 inch springform pan.  Put in the freezer while you make the filling.
Blend all ingredients in a blender until smooth.  Begin with cashews.  Pour into crust and put it into the fridge to set.  Top with raspberries.  Enjoy!
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