This recipe was adapted from one I found in Super Immunity for Kids, by Leo Galland, M.D. A great breakfast cookie but with healthier fats and no added sugar, which is much healthier than the sugar laden, trans fat filled ones you would purchase at
A sweet treat made from 100 percent whole foods. These little gems are densely nutritious but make sure you don’t eat too many! These cookies contain no grains and are therefore suitable for those following a paleo diet. Simple but delicious!
1 cup almond flour
1 cup medjool dates (pitted)