June 12, 2012 In Recipes
Flourless Honey-Almond Cake
I found this on the RealAge website and found it the perfect dessert to accommodate those with celiac and/or grain intolerance's. If you can’t have eggs, you can replace them with ‘egg replacer’ and/or 1 tbsp ground flax to 3 tbsp water. (per egg) Ingredients: 1.5 cups raw