September 28, 2012 In Recipes
Turkey Stuffing – without the gluten & bloating!
We found this recipe in a book called Vegging Out. This will go well with any protein you decide to cook for Thanksgiving. The cranberries add a nice touch of sweetness and the almonds add some crunch! Ingredients: 4 tbsp butter, melted (or coconut oil) 1/2 cup chopped onion