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Fermented food recipe

Flourless Honey-Almond Cake

I found this on the RealAge website and found it the perfect dessert to accommodate those with celiac and/or grain intolerance's.  If you can’t have eggs, you can replace them with ‘egg replacer’ and/or 1 tbsp ground flax to 3 tbsp water. (per egg) Ingredients: 1.5 cups raw