June 13, 2012 In Recipes
Quinoa and Roasted Vegetables
A great salad to tote to a potluck or to serve as a side dish or as a vegetarian main course. Ingredients: 1 1/2 cups quinoa, uncooked 2 1/2 cups cold water 1 pinch of salt 2 tbsp olive oil 2 tbsp lemon juice, freshly squeezed 1 large onion, chopped 1 large red