The Skin We’re In – Eczema

The Skin We’re In – Eczema

Does the thought of summer not excite you as much as it should due to your sensitive skin?  Or does the dryness of winter cause your skin to become so dry that it is scaly and sore?  

What is Eczema?

Eczema, also known as atopic dermatitis, is a chronic, recurring inflammation of the skin that appears as blisters.  These blisters dry, leaving behind a scaly itchy rash.  It is common for people with eczema to have a personal or family history of allergic conditions such as asthma or hay fever.  Many irritants and allergens in our environment can aggravate symptoms.  Aggravation can also result from dry skin, exposure to water, temperature changes, stress and some foods. 

Approximately 10-15% of the population are affected by eczema and this number is on the rise.

One of the most powerful tools we can use to influence our health is the food we eat.  Food can provide nourishment and energy for the body, but it can also cause irritation and sensitivity reactions.  When a sensitivity to a food is present it can appear symptomatically in many ways and can aggravate other conditions that may be occurring.

Which Foods Could be the Offenders?

Foods that have been associated with making eczema symptoms worse include:  cow’s milk, eggs, peanuts, soybeans, wheat, seafood, chocolate, and food colouring. 

Try to avoid the foods mentioned for three weeks and then re-introduce them one at a time.  Sound like too much work? Try electrodermal screening for a faster result.

Which Foods Help?

On the other hand there are foods that provide healing properties, which have been found to be beneficial in treating eczema. 

Here are a few suggestions:

  • Based on Chinese Medicine, dandelion root tea (helps to improve the function of the vital organs and remove toxins from the body.  Golden seal root tea helps to reduce inflammation in the body and is helpful when steeped and taken internally.
  • Topically – Raw honey, fresh papaya or golden seal tea each provide healing properties when applied to the affected area.
  • Raw potato is another amazing food for the skin when applied topically.  Simply wash and grate a medium sized raw potato and apply directly onto affected skin.  Wrap gauze or a towel around the area to hold potato against the skin.  Potato juice can also be used to wash the area.  Don’t rinse with water.  Simply allow the area to dry after the application of the juice.

To create an individualized treatment plan please set up an appointment with Dr. Jennifer Kaster, ND at Balance Point Health Centre, Oakville Ontario.  1-289-291-0254

Other Interesting Blogs:

10 Tips to Healthier Skin

6 Tips to Address Allergies

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